16 November 2016

Sausage and Cream Cheese Stuffed Mushrooms

I have had the pleasure of spending time with Carol from Bluesky Kitchen on several occasions during this past year. 
She is truly a passionate, creative and fabulous Chef who shares her talents on her blog and has a warm heart and giving spirit.
So, when she organized this holiday recipe blog hop which includes 18 bloggers sharing their best recipes, I just knew that I wanted to share one of my favorite appetizers with you.
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Things in life were going as planned until we had two grand-babies (girl and boy) born within a very short time of one another and one came a few days early.
Friends from FB, thank you for all of the well wishes!
I am actually writing this and editing some less than perfect photos from Oklahoma.
So, I wrote to Carol and asked her if perhaps I should graciously bow out and she wrote back and said do the best you can!.
(I appreciate you Carol, for being so flexible and understanding)
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I know that not everyone likes mushrooms, but if you do you will truly enjoy this appetizer, which 
I have adapted from The Pioneer Woman.
I always rinse my mushrooms and always felt sort of guilty about it because most recipes tell you not to, but when I discovered that The Pioneer Woman does it too, I did a little happy dance in my kitchen!
Pat them dry after a quick cool rinse under the faucet and then let them air dry even more.

While your mushrooms are drying off, brown and crumble up that breakfast sausage.
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Place the brown and crumbled sausage on a paper towel cover plate to cool and drain.

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Add green onions, garlic and mushroom stems to skillet and cook about a couple of minutes.
Then deglaze pan with Dry White Wine.  All of those goodies from the pan saturate the veggies.
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Mix the cream cheese with one egg yolk along with some salt and pepper along with the sausage and vegetable mixture.
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Stuff each mushroom with the mixture and create a rounded mound over the top of each mushroom
Bake for 20-25 minutes.
You can tell that this pan has sort of seen better days, but it has a sentimental meaning for me.
This was my Mom's fudge pan and you can see all of the scrapes on it from where she cut the fudge slice over the many years.
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Remove stuffed mushrooms from oven and let them set for about 5-10 minutes before serving.
Below you will find the the links for the rest of this fine group of Holiday Recipe bloggers.
Thank you so much for joining me today!


yield: 24print recipe

Stuffed Mushrooms
prep time: 1 hourcook time: 20 MINStotal time: 1 hours and 20 mins
A perfect appetizer to serve at any social gathering.

INGREDIENTS:

  • 24 ounces, weight Bella Mushrooms
  • 1/2 package breakfast pork sausage
  • 1 bunch fresh green onions
  • 3 cloves Garlic, finely minced
  • 1/3 cup Dry White Wine
  • 3/4 package cream cheese (room temperature)
  • 1 whole egg yolk
  • 3/4 cup grated Romano Cheese
  • Salt and Pepper to taste
  • 1 tablespoon Parsley flakes

INSTRUCTIONS:

  1. Rinse mushrooms under cold running water, pat dry. Pop out stems and lay mushrooms on towel. Reserve stems. Chop mushroom stems finely and set aside. Brown and crumble sausage, set aside on paper towel covered plate and cool. Add green onions and garlic to the same skillet and cook about 2-3 minutes over medium heat. Pour in wine to deglaze pan, allowing liquid to evaporate. Add chopped mushrooms stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool. In a bowl, combine cream cheese and egg yolk. Stir together with Romano cheese. Add cooled sausage and cooled mushroom stems. Stir mixture together. If mixture is not firm, put in refrigerator for 30 minutes to firm. Spoon mixture into the cavity of each mushroom and mound a generous portion over the top. Bake in a 350 Degree over for 20-25 minutes, or until golden brown. Cool for a least ten minutes before serving. Leftover mushrooms can be kept for up to one day and reheated in microwave.
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Jemma@athomewithjemma
Jemma@athomewithjemma

Jemma's home is a quiet spot nestled among the trees. You might find me writing, reading, or puttering in my Greenhouse, tweaking a recipe, crafting a wreath or loving on my grands. Always living with a grateful heart.

43 comments:

  1. I am so glad to have this recipe! I have always enjoyed stuffed mushrooms as an appetizer and now I can make my own with your recipe.
    Thank you!
    I also think your mother's fudge pan is perfect:)
    Have a wonderful week my friend.

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  2. Your mushrooms sound party perfect Jemma, I'm sure they disappear very quickly! I am happy to know that washing mushrooms is not taboo, that don't wash them part has always bothered me! Nice to be hopping with you this week,
    Jenna

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  3. Sounds delicious. Thanks for steps in making them. Your copper skillet is so pretty.

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  4. Looks delish, Jenna. They're always a hit at a party but I never had a really good recipe.

    And I'm with Laura on the fudge pan. I'll bet everything tastes better because it comes in a pan with lots of love stories!

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  5. Jemma, you did a great job of "doing the best you can". Over the top. This is one of the best stuffed mushroom recipes I've seen in a long time. I think it's one of those good old standbys that we forget about. I love that you use your mom's pan. Lots of good memories. I have so many of my mom's cooking equipment and I cherish it. Congrats on the new babies.

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  6. Jemma, your copper pan is beautiful and what a sweet memory to go with it. You know how I am about sentimental things. Your stuffed mushroom recipe sounds delicious. I am always looking for new appetizers to make. During the month of December, my husband,kids, and I have a Christmas movie night on Saturdays, and I fix finger foods. The kids call it party food. They love it. I am going to make your mushrooms. They sound yummy. Thanks for the recipe, and I hope that you are having a great week!!!

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  7. Oh yum, Jemma! I love mushrooms and this looks wonderful! Going to pin it for (near) future use!

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  8. Oh I love stuffed mushrooms. Made some here a while back. We couldn't eat them fast enough. I always rinse mine and pat dry too. Happy Thanksgiving sweet precious Jemma. Hugs and blessings, Cindy

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  9. Congrats on the new babies. Life is never on our schedules is it!!!! Safe travels. These mushrooms look so great and yummy.
    Hugs,
    Kris

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  10. These sound amazing! I love the savory flavor that comes when you combine anything with mushrooms. Sausage and cream cheese? Yes please!

    I hope you are having a wonderful time with sweet Kennedy.

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  11. These sound delicious! I could eat a whole bunch of these for breakfast right now ;) And even Alton Brown says to go ahead and rinse the mushrooms! On one of his funny shows he actually soaked and then weighed them lol! I hope you are enjoying your new little blessing! xoxo, Andrea

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  12. Hi Jemma, these look so delicious. I love stuffed mushroom and this recipe will surly be
    one to try. I rinse my mushrooms too. Thanks for sharing this great recipe in our blog hop. Hope all is well and you are enjoying your time with loved ones. Have a beautiful week. See you Friday! xoxo

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  13. Good morning, Jemma! I'm like you and the PW and rinse my mushrooms, too. Your stuffed mushrooms look fabulous and I'll be making these delectable morsels during the holidays. Thanks for sharing! xo

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  14. Oh Jemma, these look delicious! Can't wait to try them--pinned! Hugs, Cecilia

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  15. Oh yay! I am so happy one of our bloggers participating in the blog hop posted stuffed mushrooms. I have been looking for a good recipe to serve for an app for dinner next week. Stuffed mushrooms is my hubby's favorite. Thank you for sharing! These look amazing! Happy Holidays Jemma!

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  16. Isn't it a blessing to be able to use old pans with good memories?!

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  17. I love stuffed mushrooms and this recipe sounds great!

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  18. These look so darn delish! Now I'm starving for lunch. Too bad I can't have one of those mushrooms and have to have a salad instead. :(

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  19. I love mushrooms and I can't wait to make your recipe! I love your Mom's fudge pan too. I am sentimental about things like that as well. Congrats on the new grand baby. What a blessed Christmas this will be for you and your family.

    Big Texas Hugs,
    Susan and Bentley

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  20. Jemma first up congrats on the birth of the grand babies! Blessings for the Holidays. I love mushrooms and will give this recipe a try, but instead use turkey sausage. Jemma I apologize for not visiting all your posts, I seriously need more hours in each day. These mice I write about in my children's books demand most of my time. I am looking forward to all the beauty you share both on IG and your blog for the holidays.
    xoxo,
    Vera

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  21. I'm one of the ones that don't like mushrooms, but my sister loves them and makes something similar at Christmas. I'm going to pass this recipe along to her. Thank you!

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  22. We have to make this! Mr. Dedicated loves stuffed mushrooms! Thanks for sharing and congrats on the grand babies! Happy Fall! Toodles, Kathryn @TheDedicatedHouse

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  23. Jemma, we loved mushrooms and these look and sound delicious! Congrats on the sweet grands!

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  24. My family will love these! They look pretty friendly for my husband's diabetic diet as well. Thank you!!

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  25. These are amazing. We have a family member that makes these for every get-together and everyone stands in line and RUSHES when they come out of the oven. lol xo Diana

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  26. OOooooo ... these look and sound delicious! I will have to keep this recipe to use at Christmas! I think "Mom's pans" are the best pieces to use when making things for the family. It's like she's right there with you, don't you feel that? I have Mom's mixing bowls, the same ones she used from the time I was a little girl to the time she passed away. I like to think back on all the things we made together when I use those bowls.
    And hey, I've always washed my mushrooms too. Mushrooms are grown directly in manure (not dirt), so, yeah, I'll wash that off as best I can! Congratulations on the new babies! Such exciting happenings :D
    Wendy

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  27. Dearest Jemma, good morning my dear! Wow, the preparations are beginning and there is not way that Thanksgiving is around the corner; it just doesn't feel like it! But these appetizers looks wonderful. Mushrooms are among my favorites! Are you well? Much love and wishes for a wonderful Thanksgiving!

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  28. I love mushrooms, cream cheese and sausage so I'm pretty sure I would love these too! Thanks for sharing Jemma, and huge congrats to you and your growing family!

    xxx

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  29. My mom used to make stuffed mushrooms for every holiday. My husband is a huge fan and now he has taken over the task! Yours look lovely. It is a different recipe than the anchovy and breadcrumb I am used to, but the cream cheese and sausage has got my attention...yum...off to pin!

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  30. I am so glad you didn't pass on the blog hop, I would have missed these amazing mushrooms! I have a recipe for sausage stuffed mushrooms but there is no cream cheese in it and oh, I am swooning for these! I will be fixing these for my guests for my Christmas Cookie decorating party!

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  31. I love your mom's fudge pan so much. <3
    As for the mushrooms, they sound delicious! Sausage and cream cheese are two holiday ingredients I am not going to miss out on and I love mushrooms, so thank you for the share!
    xo, T.

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  32. I love mushrooms in any way out there. This version has me drooling! I mean, add cream cheese and that's just heaven waiting for me. :) Thanks for participating in the Blog Hop!

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  33. Another great recipe the hubster will love! I'm not a mushroom fan, but am always looking for new recipes for him! One of our appetizers for Thanksgiving involves mushrooms...I always trying new things for him! Love and hugs!

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  34. Oh yum! I love mushrooms and especially stuffed mushrooms! Thanks for the recipe. It may have to go on my Christmas menu. Pinned!

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  35. My sweetie would LOVE these - pinning, sweet friend!! And super congrats on the new grandbabies - what blessings abound in your life!

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  36. Oh my, these stuffed mushrooms look good, Jemma. There are some Yummy ingredients in here. These would be so nice for Christmas Eve appetizers. Thanks for sharing. That's so special that you still have your mom's fudge pan. I bet you think about her while you're baking and cooking. :)

    love, ~Sheri

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  37. I just love mushrooms and stuffed mushrooms are just great!
    Looks a fabulous recipe suggestion, thank you.

    All the best Jan

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  38. Jemma,
    Congratulations on both new babies.
    Somehow, your doing the best you can is way better than mine. Your photos, recipe, and story are perfect. We love mushrooms and will definitely add this recipe to our files.

    Judith

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  39. I just love stuffed mushrooms. These look like a winner. How wonderful that you have your mom's pan.

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  40. Hi Jemma, wow your stuffed mushrooms sound amazing!
    Thanks for sharing the recipe at C&C with J&J.
    Enjoy the week.
    Julie xo

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  41. Don't these sound tasty!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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