her pastries from scratch. Her homemade bread was a piece
of heaven- her cakes, pies and noodles a tradition. Not only is it
rewarding to make these goodies from scratch, it is also a money
Making homemade noodles is actually easy, it is more of a time
commitment. Mom didn't use a pasta maker, she rolled them
out and sliced each and every noodle by hand. Some were
plump (almost like a mini dumpling-others long and thin.)
1/4 cup water
1/4 tsp. salt
2 cups flour (or until dough is firm, but not dry)
Beat 2 eggs in Kitchen Aid mixer with wire whip attachment until
frothy, add water and salt.
Remove wire whip attachment and replace with dough hook.
Slowly add 2 cups of flour to mixing bowl, blending well after
each addition. If dough seems to be too sticky to handle add
additional flour in 1/4 cup increments.
On a floured surface, with a rolling pin, roll dough into a 12 x 14
Flour top of dough and then roll the dough (similar to a jelly roll)
Slice dough into desired thickness.
Let air dry for several hours. Boil for 20 to 30 minutes and serve
with your favorite sauce, or add to your favorite casserole or
Homemade Chicken Noodle Soup-Yum!!
Any great recipes to share from your Mom??
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