Fresh Peach Cobbler

July 10, 2021

Make this eye-catching Summer cobbler with fresh peaches from the market or peach farm. Top each slice with vanilla ice cream and enjoy!

Fresh Peach Cobbler

 This Fresh Peach Cobbler comes together in a snap with simple ingredients. It is perfect for family gatherings or just to have on hand when friends drop by.

What Is A Cobbler?

A cobbler is a dessert consisting of a fruit filling poured into a large baking dish with a rich buttery batter. Batter can be poured on the bottom of the dish or on the top of the fruit filling and then it is baked.

Fresh Peach Cobbler

Even though by using fresh peaches this is a summer dessert, it can be enjoyed year around by using canned peaches too.

Homemade Fresh Peach Cobbler

Simple Peach Cobbler

How To Make This Fresh Peach Cobbler

Yield: 4-6 servings

  • Total Time: 1 hour 20 minutes
  • Prep Time 40 minutes
  • Active time 35-40 minutes
  • Baking 350 degrees

Ingredients For Peach Cobbler Filling

  • 5-6 medium peaches peeled and sliced
  • 1 cup sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 tablespoon lemon juice

Directions For  Filling:

  • Place peaches, sugar, cinnamon, salt and lemon juice in a medium size saucepan.
  • Cook over medium heat until sugar is dissolved and the peach juices begin to boil.
  • Turn cooktop to low and gently simmer for 5 minutes.
  • Remove from heat

     Ingredients For Batter:

  •     1 Cup sugar
  •     1 Cup flour
  •     1 Tablespoon baking powder
  •     1/2 tsp. salt
  •     1/2 cup unsalted butter
  •     1 tsp. vanilla
  •     1 Cup milk at room temperature

     Directions For Batter:

  • Preheat oven to 350 degrees.
  • Cut butter in chunks and place in a 9x13 baking dish and place in the oven while it preheats.
  • Keep an eye on the butter so it does not overheat.
  • In a medium size bowl whisk together the flour, sugar, baking powder and salt.
  • Stir vanilla into the milk.
  • Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.

Fresh Peach Cobbler

   Directions  For Assembling and Baking Peach Cobbler

  • Remove baking dish with melted butter from oven and pour the batter evenly over butter.
  • Pour peach mixture over the top of the batter.
  • Bake in 350 degree oven for 35-45 minutes.
  • Peach cobbler should be golden brown on top and peach juices are bubbling.
  • Don't overbake.
  • Cool to room temperature before serving.
  • Add a dollop of ice cream if desired.
Fresh Peach Cobbler
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  1. Now I am hungry for peach cobbler! Warm, with sweet vanilla ice cream!

  2. Peaches are THEE most memory-filled fruit of my life. We had a peach tree in our backyard in Los Angeles and can I remember, bite after bite, the love that went into that sun-filled orb. Oh Jemma, how YUMMY!

  3. Peach cobbler is my hubby's favorite. I am pinning this to try to make it as good as yours looks. Thanks for sharing.


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