Southern Banana Pudding

July 21, 2013
We had wonderful food on our trip down South and when we came 

home I felt as though we had to gradually wean ourselves off of all 

those rich and flavorful foods.  My solution was Banana Pudding!

You do know, that banana pudding is best served 2 or 3 days old.  

All of these sweet little vanilla wafers absorb the pudding and whip 

cream filling to turn into a mouthful of heavenly bliss.  

 Don't you just love the way the pudding layers itself around each

of the wafers-Southern Banana Pudding is not only incredibly

delicious it is a beautiful dessert to serve.

I am happy to report we are back on track with our usual healthy 


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Have A Daily Cup Of Mrs. Olson

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  1. I can't bear to look! This is my favorite dessert EVAH! Now that I can't eat sugar at all, I make a very modified version! lol Slice a banana and spoon sugar free pudding on top! It gives me my fix at least and is a nice afternoon snack! Hugs!

  2. This looks gorgeous and you know on the 10th of August I need to bring a dessert to a swim party - think I'll make that! Thanks. sandie

  3. I've lived in the South for 30 years now and have never made banana pudding, shame on me! This looks so pretty!

  4. Hi Jemma, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

  5. This is my kinda recipe! Quick, easy, and good! I know what you mean about weaning oneself off of southern food. My cousins (that live in New Orleans) speak of "chowing down" rather than "savor dinner" Lol! and my Aunt used to prepare and cook with cubes (not Tablespoons of butter). This looks SO delicious and light ~ perfect for summer! xxleslie

  6. I enjoyed cooking with you while you were here, you're a natural chef! MWAH (: XOXOXOXOX

  7. Beautiful! I grew up in the south. Us southerners know good banana pudding, right?! Pinned!

  8. Jemma, I have not made this forever and it looks so tasty. I'm sure it tastes as pretty as it looks! Thanks for sharing the recipe with SYC. Glad you had a fun trip!


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