This baked apple recipe is a favorite of mine because rather than
using the whole apple you bake chunks or slices of your favorite
apple in a ramekin.
I am a huge fan of the Granny Smith, I like it's bright green color
and tart flavor.
Mix that tartness with some sugar and butter and you have a
7 Granny Smith Apples
1/2 cup lightly packed dark brown sugar
2 tablespoon cinnamon (less or more-your choice)
1 tablespoon lemon juice
1 stick butter cut into small pieces
1 teaspoon vanilla
4 medium size ramekins buttered
Preheat Oven to 400 degrees bake for 30 minutes or until tender.
Cut apples in half, core and peel them.
Cut them into slices or chunks.
Toss into bowl with sugar, cinnamon, lemon juice, and vanilla.
Let them sit about 10 minutes to absorb flavor, taste and if they
need a little more of this or that just add it to your personal liking.
Scoop apple mixture into buttered ramekins and dot evenly
with cubed butter.
Cover each ramekin with foil and bake.
These apples are just so tender and flavorful and create their
own buttery, cinnamon sauce, a melt in your mouth experience.
Now, grab a spoon and sit back and enjoy and I was just thinking
wouldn't a dollop of ice cream be a perfect addition to this recipe...
Please Join Me~
Natasha In Oz