family, friends and well yourself? Of course you would!
These are so tasty, they never made it any farther than this-straight
to a plate to the tummy! I did manage to get a simple frosting
on them and then they were gone.
Using the basic dough recipe from my earlier post-
Pull Apart Dinner Rolls. Refrigerate for 8 hours or overnight.
~Holiday Cinnamon Rolls~ oven 350
Makes 14 rolls for 1/2 of recipe 28 for full recipe
Large shallow greased baking pan
1/2 Pull Apart Dinner Roll Recipe
8 tablespoons melted butter
1 3/4 cups brown sugar
2 tablespoons cinnamon
1 cup raisins (optional)
Punch dough down and roll out into oblong piece about 1/4 inch thick. Brush with melted butter and sprinkle with brown sugar and cinnamon. Roll up as for jelly roll and cut in 1 1/4 inch slices. Place cut side up, about an inch apart in large shallow greased baking pan. Cover and let rise in warm place free from draft, until light and rolls touching. About 1 hour. Bake in a 350 degree oven for about 20 minutes. Ice tops while still warm with simple icing.
4 teaspoons warm milk
1 cup sifted powdered sugar
1/2 teaspoon vanilla
1 tablespoon softened butter
In a small bowl slowly add warm milk to softened butter and sifted powdered sugar and beat with a wire whisk. Add 1/2 teaspoon vanilla and beat until well blended. Pour over warm rolls and serve.
Such a perfect aroma permeates the entire household as these
sweet, tender and cinnamon infused rolls begin to bake. Combine
the baking with coffee brewing and I assure you this tantalizing
combination will wake up sleepy teenagers and out of town guests.
Tis The Season Tour Continues please join us~
Monday December 9th
At Home With Jemma
The Cafe Sucre Farine
Tuesday December 10th
Wednesday December 11th
Home and Lifestyle Design
Red Rose Alley
Thursday December 12th
Cozy Little House
Friday December 13th
The Refeathered Roost
Saturday December 14th
The Dedicated House
Across the Way
Have a Daily Cup of Mrs. Olson
The Style Sisters