Baked Apples
We are back from our rejuvenating trip to Colorado and I have some beautiful photos to share with you- but before I do that I just have to share this little recipe with you. You see I came back Fall Inspired... Fall...oh the very thought of cool breezes, fresh apples, and leaves changing color delights me. And what better way to kick off the Fall Season than with an apple dessert. Using a medium size ramekin filled with apples, sugar and butter equals a perfectly enjoyable ending to a Fall meal. This baked apple recipe is a favorite of mine because rather than using the whole apple you bake chunks or slices of your favorite apple in a ramekin. I am a huge fan of the Granny Smith, I like it's bright green color and tart flavor. Mix that tartness with some sugar and butter and you have a winning dessert. Ingredients 7 Granny Smith Apples 1/2 cup lightly packed dark brown sugar 2 tablespoon