05 June 2015

Dreamy Key Lime Pie

So, it was this perfectly delightful Key Lime Pie that triggered Reflections Of A Woman.

I won't go into it again, here is the tale if you would like to read it.

However,  I will say, I have a new mindset while living in our apartment waiting...

If by chance you are wondering what we are waiting for we are Trading Spaces.



I  have recently developed the mindset that I am on vacation in the tropics ( the apartment complex

does have a very refreshing pool) and what better dessert for a tropical vacation than Key Lime pie!






































Do you remember those Melamine plates from days gone by?

Well, they are back and I pretty much think better than ever.

If this pattern isn't your cup of tea, no worries here-

Pier One, Target, Walmart, all of these stores have lovely and colorful patterns or solids.

I am envisioning how perfect they would be for a backyard party this Summer.





This recipe all begins with these little luscious beauties-Key Limes, fresh, ripe Key Limes.

Squeeze the juice out of these little darlings to make a refreshing, rich, creamy and dreamy dessert.

So, here is the pie, and the recipe.

Yes, I did squeeze enough juice out of these limes to equal 2/3 of a cup of lime juice.

Call me crazy or just say I am a gal on vacation...wink...


Ingredients For Key Lime Filling

*4 egg yolks room temperature

*1 can condensed milk (not evaporated)

*2/3 cup fresh key lime juice

*1/2 tsp key lime zest (grated finely)


Ingredients For Graham Cracker Crust

*1 sleeve of graham crackers-crushed

*5 tablespoons melted butter

*2 tablespoons granulated sugar

Topping

*Fresh Whip Cream

*Garnish with Raspberries or Lime Rind



Directions For Graham Cracker Crust-Oven Temp-350 degrees

*1 Graham cracker sleeve-crushed
 (I use a gallon baggie, put crackers in bag seal, using a rolling pin crush them until fine.
  Or use a food processor)

*5 tablespoons melted butter

*2 tablespoons sugar

*In a small bowl combine all ingredients and press into a 8 inch pie plate

*Bake in a 350 degree oven for 10 minutes, remove and cool completely



Directions For Key Lime Filling


*Separate the egg yolks from the whites (save the whites for a healthy omelet).

*Whisk the four egg yolks in a stainless steel or glass bowl  for about 3 minutes.

*Add condensed milk , fresh key lime juice and lime zest, whisk together until mixture thickens.

*Pour filling into baked and cooled graham cracker crust.

*Bake in a 350 degree oven for 15 minutes.

*Remove from oven and cool completely - refrigerator for 8 hours or overnight before serving.

*Recipe adapted from Epicurious

This is a wonderfully simple recipe and I hope you enjoy the smooth and rich flavors

as much as we did.



                                                                                 Via


Wishing all of you a lovely, peaceful and safe weekend!

xoxoxox

Please Join Me~

A Well Styled Life

French Country Cottage

Ivy and Elephants

Cozy Little House

Dwellings





Jemma@athomewithjemma
Jemma@athomewithjemma

Jemma's home is a quiet spot nestled among the trees. You might find me writing, reading, or puttering in my Greenhouse, tweaking a recipe, crafting a wreath or loving on my grands. Always living with a grateful heart.

27 comments:

  1. Hello Jemma, your Key Lime pie sounds delicious. Perfect for a hot summer day. Your plates are pretty and I love the lovely flowers in the vase. Happy Friday, have a great weekend!

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  2. Hi Jemma! Oh this looks so delicious. My son-in-law Roger was born in the Florida Keys. Can you guess what his favorite pie is? Hee Hee! My daughter Noelle has mastered this pie too. We usually can find the key limes at Sprouts or a filling at world Market too. It is good to see you here. Blessings to you and yours for a beautiful weekend. Hugs, Anne

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  3. I know it's not everyone's cup of tea, but to me there is nothing more refreshing than a key lime pie.
    I have noticed the beautiful patterned Melamine in stores lately...sure is nothing like 50-60 years ago!
    Have a great weekend, Jemma.

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  4. Key Lime Pie is one of my favorites! Looks and sounds delicious Jemma! I am looking forward to trying this recipe!
    xo
    Linda

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  5. We all adore Key Lime Pie! I use the leftover egg whites and make a meringue for mine.

    And yes, those little true Key Limes do make a difference in the taste!

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  6. Hi Jemma, Oh this looks so good and how refreshing on a hot summer day. Thank you for sharing the recipe. Yes, the Melamine of today is beautiful and perfect for outside dining and more.
    Wishing you a wonderful weekend.
    Hugs and Blessings, CM

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  7. Looks like a perfect dessert for a hot day! Have a great weekend!

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  8. Thanks for sharing this delish looking Key Lime Pie Jemma.

    Hugs,
    FABBY

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  9. A very tempting and tasty recipe for key lime pie, Jemma, which I've never had the pleasure of experiencing. Your photos are patriotic pretty, especially the ones featuring the blue and white melamine plates with the raspberry topped pie! But, it is the last photo, with its dreamy composition, that has inspired me to think about a beautiful summer day!

    Happy weekend, my friend!

    xoxo
    Poppy

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  10. Jemma, your key lime pie looks scrumptious. I wish I had a piece to go with my tea right now. I love those blue dishes and the design. Now, are those ceramic plates or simple outdoor plates? Blue in the home is so pretty. I love that picture with all the key limes.

    Have a nice weekend, Jemma.

    love, ~Sheri

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  11. This looks delicious! Perfect for this summery weather.

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  12. I can tell from the list and amount of each ingredient that this key lime kicks butt. After having od'd on key lime while in Florida for two months, I'm a self-proclaimed expert ;).

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  13. You are the best cook! I will be right over for a slice of this heavenly delight. Have a lovely weekend.

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  14. Jemma, you are such a good cook!
    If I could just stop at one piece!!
    How do you do it?
    I am off to read the two other posts you mentioned.

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  15. You know what - I love Key Lime Pie - you are the best baker and gardener - love the photo of the vase and pink flower.

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  16. Hi there, I'm glad you found me on Michelle's blog. I *love* key lime pie! I have to get some of those ingredients and give that a go. I also loved what you wrote about your mom. I have very similar memories. Mine was a character and was renowned for her pies. Num. ((hugs)), Teresa :-)

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  17. Jemma, you have the perfect mindset. Always positive, that's one of the things I love about you! The plate is darling and key lime pie sounds so delicious!
    hugs,
    Jann

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  18. The pie looks mouthwatering!! Beautiful bowl of key limes, and I really like the new melamime plate! We have the original solid colours for camping (my parents' old set actually), in the colours of aqua, brown, pink & yellow. I quite like using them for their nostalgic memories. Don't get too used to being on 'vacation' ... you won't want to move back into a house ;)
    Wendy

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  19. I pinned that as soon as I saw the picture LOL YUM!

    xo

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  20. I was just talking about Key Lime Pie! Adding this to my my try list!

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  21. I just bought KEY LIME in a plastic jug for my water.......I ADORE LIME!!!Wish I had LIME TREES every where!Jennifer & HEATHER sent me!

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  22. This looks and sounds delicious and I haven't made key lime pie for a while now. I shall definitely try this recipe!

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  23. This pie looks fantastic. Found you via the lifestyle link up.

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  24. Key lime pie is my absolute favorite! Will have to try out your recipe. Love how you styled the photos! They look great! xo

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  25. Definitely adding this to my summer recipe box, in fact I think I'll whip it up tomorrow for a luncheon by the pool, Thank you so very much for sharing this.

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