19 November 2012
I had been baking all day (more posts to come about all of that!) I was just wrapping up the Eggnog Bundt Cake to freeze for Thanksgiving, when my husband asked me "Where is my dessert?" Honestly, I felt a little impatient, after all I had been baking all day and then I caught myself and asked him what would you like? His reply "you know I like a spice cake." So, this is the story of the Spice Bread which evolved from the Pillsbury Dough Boy Quick Bread Mix!
During this time of the year, I always have extra baking ingredients on hand and thank goodness I did, because with this list of ingredients I turned this rather simple nut bread to a fantastic bread loaded with extra flavor and a pop of chocolate chips and pecans!
Follow the instructions on the back of the Quick Bread Box, but add the following ingredients!
1/4 cup chopped pecans
1/4 cup chocolate chips
3/4 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp allspice
1 1/2 tsp vanilla extract
1 1/2 tsp rum extract
This is not only a hit with my husband, a little angel loves it too- especially with a little butter spread on it and a cold glass of milk! My Granddaughter-Afton!!
I am so pleased with this nut bread recipe that I will be baking it again!
Jemma's home is a quiet spot nestled among the trees. You might find me writing, reading, or puttering in my Greenhouse, tweaking a recipe, crafting a wreath or loving on my grands. Always living with a grateful heart.
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